SOUR DOUGH BAGUETTE
This sourdough baguette has everything a French classic should have: a crispy crust, an open, airy crumb, and a tonne of flavour. Tastes best when fresh. Store at room temperature.
- High Gluten Flour, Water, Salt.
- STORAGE CONDITION : Store at room temperature.
- ALLERGEN DECLARATION : Wheat Gluten.
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