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NEW
BLACK FOREST
As low as
₹650.00
Sugar syrup soaked Dark Chocolate sponge topped with vanilla and chocolate icing and cherry compote.
NEW
RED VELVET CAKE
As low as
₹733.00
Cream cheese icing on a velvet textured sponge.
SALTED CARAMEL BROWNIE
₹125.00
An ooey-gooey dessert that blends rich, fudgy chocolate brownies with the most delicious caramel sauce with a dash of sea salt.
Chocolate Almond Tart-90gm
As low as
₹135.00
A thin and flaky buttery pastry shell overflowing with sweet almond pastry filling and rich dark chocolate ganache.
CLASSIC MIX FRUIT
As low as
₹250.00
Chopped candied fruit and/or dried fruit, nuts, and spices are used to make this fruit cake.
BANANA WALNUT
As low as
₹300.00
Mashed bananas and chopped walnuts make this luscious, sweet baked dry cake.
NEW
NEW
TIRAMISU
As low as
₹875.00
Layers of fresh cream and mascorpone cheese, piled atop an Italian sponge steeped in liqueur and coffee syrup.
NEW
Pineapple cake
As low as
₹650.00
Freshly stewed pineapples and whipped cheese cream icing are piled on top of a vanilla sponge cake.
BUTTERSCOTCH CAKE
As low as
₹600.00
Cake with a delicious sponge, handmade caramel, and caramelised almonds.
Kesar Pista Elaichi
As low as
₹575.00
A unique blend of kesar pista sponge and fresh rabri cream filling makes this our hallmark cake.
NEW
MULTIGRAIN SOUR DOUGH
As low as
₹135.00
Seeded Multigrain Sourdough Bread has a crispy surface and a chewy centre, making it a texture-rich loaf with an earthy combination of grains and seeds.
Apple Pie
As low as
₹195.00
Our Apple Pie has a flaky, buttery crust and a delicate, mildly spiced apple pie filling, making it a mouth watering indulgent dessert.
MILK BREAD
As low as
₹65.00
Our Milk-bread is a delicately sweetened loaf of white bread that is very soft and fluffy and makes a fine snack.
TIRAMISU JAR
As low as
₹255.00
Sponge cake soaked in coffee and Marsala topped with soft cheese and powdered chocolate.
PAIN AU CHOCOLATE
₹85.00
One of the most well-known French desserts is pain au chocolat, which translates to "bread with chocolate." The original pain au chocolat is made with pure couverture chocolate and is wrapped in a flaky Danish pastry dough.
ALMOND CROISSANT
₹200.00
This almond croissant recipe is a traditional form of the morning pastry with a sweet almond filling.
BUTTER CROISSANT
₹70.00
Our butter croissants are flaky curled crescent-shaped French breakfast pastries that may be served with jam. Enjoy the flavour of a delicate, sweet crumb with a hint of butter.
DATE & WALNUT
As low as
₹350.00
The strong sweetness of dates and the rustic bitterness of walnuts complement each other well in this eggless date walnut cake.
FRESH FRUIT TRIFLE
As low as
₹180.00
A cold dessert made out of a layer of fruit and cake, a layer of custard, and a layer of cream on top.
Hazelnut Crunch Pastry
₹167.00
BBC Pastries’ Chocolate Truffle pastry never fails to impress. Eggless yet moist and fluffy, this pastry is dream of every chocolate lover.
COLESLAW SANDWICH
₹152.00
Creamy, crunchy, tasty, and healthy coleslaw sandwich filled with mixed veggies, seasonings, and eggless mayo.