Discover Our Menu
Welcome To Baker By Chance
From our exclusive range of products that are both sweet and savoury, it will be hard for you to pick just one.
There’s something for everyone craving for a bite of pure delight.
ABOUT RSPL GROUP
RSPL Group is a diversified Fast-moving Consumer Goods (FMCG) conglomerate committed to deliver ‘value for money’ propositions. Today it is a INR 8000 crore organization, providing employment to over 25000 team members, and with a presence across the country and internationally.
The journey of RSPL Group started in 1988, when Shri. Murli Dhar Gyanchandani and Shri. Bimal Kumar Gyanchandani started their journey from Kanpur with Ghadi Detergent. With a desire to create a lasting and successful impact on millions of consumers across the country, RSPL Group today has presence in FMCG, Dairy & allied products, Real Estate, Footwear, Lifestyle & Fashion, Green Power etc.
RSPL Group believes in sustained economic growth with due importance given to the environment and giving back to society, showcasing a holistic business expansion plan. As a part of our CSR outreach, we have trusts named Laxmi Devi Dayal Das Charitable Trust and RSPL Welfare Foundation through which most of our CSR activities are undertaken.
Start eating better
Daily New Fresh Menus
Granny help you treat yourself with a different meal everyday, thanks to our daily changing menus and our awesome creative chefs!
Quality is the heart
Fresh Ingredient, Tasty Cake
Who said healthy food can't also be delicious? Granny creative chefs use fresh and seasonal ingredients to make affordable.
Fresh & ready to serve
Creative & Talented Chefs
Granny have offered a team of culinary professionals that make delectable dishes at memorable events for both private clientele.
I don't like food that's too carefully arranged; it makes me think that the chef is spending too much time arranging and not enough time cooking.
1995
Grand Opening
Granny was opened in May 6, 1990, the interior was created by the most famous artists. Today our restaurant welcomes 250 people!
2005
Second Branch
Since the very first day, Granny was a gathering place for teachers, doctors, actors. Therefore we decided to open our second branch!
2015
Great Taste Award
Granny was and still remains not just a restaurant, but also a remarkable part of the culture. We are happy to announce that we claim tate award.
Since our grand opening in May 1995, Baker By Chance has won great awards from food critics and organizations all over the world.
- The Good Food Award, Gold Seal (2017)
- The Organic Food Award, Soil Association (2017)
- The Great British & Egyptian Food Award (2016)
- The Food Made Good Award (2015)
- The Great Food Taste Award (2014)
- The Food Award, Egypt (2014)
- The Best Food Award, Egypt (2013)
- The Best Chef in Egypt & Best Restaurant (2012, 2013)
- The Best Emerging Egypt Cuisine (2012)
- The Best Dining Experience (2011)
- The Best Chef in Egypt (2010)
- The Egyptian Star (2009)
Todd Stephen
CEO & Founder
Walter Adler
Master Chef
James Carter
Thai Master Chef
What's we have?
Check Our Daily Specials
₹575.00
KESAR PISTA ELAICHI
A unique blend of kesar pista sponge and fresh rabri cream filling makes this our hallmark cake.
₹200.00
ALMOND CROISSANT
This almond croissant recipe is a traditional form of the morning pastry with a sweet almond filling.
₹165.00
Vegetable Paneer Tortilla Wrap
Vegetable Paneer Tortilla Wrap
Taste the best
Discover Our Menu
Everyone has taste, even if they don't realize it. Even if you're not a great chef, there's nothing to stop you understanding the difference between what tastes good and what doesn't.
₹575.00
KESAR PISTA ELAICHI
A unique blend of kesar pista sponge and fresh rabri cream filling makes this our hallmark cake.
Size: 500g
Size: 1kg
New
₹1,376.00
CHOCOLATE FANTASY MUD CAKE
Truffle-topped thick fudgy chocolate cake.
A made in heaven dense fudgy chocolate cake sprinkled with truffle.
Tastes best when fresh.
Size : 1Kg
₹800.00
HAZELNUT CRUNCH CAKE
A chocolate sponge base topped with a creamy hazelnut Mousse with crunch.
Size: 500g
Size: 1kg
RECOMMENDED
₹733.00
RED VELVET CAKE
Cream cheese icing on a velvet textured sponge.
Size: 500g
Size: 1kg
₹650.00
BLACK FOREST CAKE
Dark chocolate sponge topped with vanilla and chocolate icing and cherry compote.
Size: 500g
Size: 1kg
₹750.00
FRESH FRUIT CAKE
Vanilla sponge topped with whipcream and exotic fruits.
Size: 500g
Size: 1kg
₹225.00
Hazelnut Crunch Pastry
Another flavoursome dessert by BBC Pastries that will you craving for more. Topped with chocolate piece, this pastry is simply a delight for your taste buds. Enjoy the crunch!
New
₹40.00
Baked Puff Samosa
Baked Puff Samosa.Oven baked aloo samosa Serve hot.
₹70.00
BUTTER CROISSANT
Our butter croissants are flaky curled crescent-shaped French breakfast pastries that may be served with jam. Enjoy the flavour of a delicate, sweet crumb with a hint of butter.
RECOMMENDED
₹85.00
PAIN AU CHOCOLATE
One of the most well-known French desserts is pain au chocolat, which translates to "bread with chocolate." The original pain au chocolat is made with pure couverture chocolate and is wrapped in a flaky Danish pastry dough.
₹90.00
PANEER PAPARIKA PUFF
Paneer puffs are savoury puff pastries that are crunchy, flaky, and filled with a tasty paneer and paprika filling.
₹135.00
MULTIGRAIN SOUR DOUGH
Seeded Multigrain Sourdough Bread has a crispy surface and a chewy centre, making it a texture-rich loaf with an earthy combination of grains and seeds
₹70.00
Double Chocolate Jumbo Cookies
Double Chocolate Jumbo Cookies.These soft baked thick and chunky double chocolate chip cookies are rich & delightfully fudgy.
New
₹250.00
Oats & raisin cookies
Oats & raisin cookies are Oatmeal cookies mostly include raisins & nuts, the cookies are soft and chewy loaded with raisins in every delicious bite
₹350.00
Naan Khatai cookies
Naan Khatai cookies are The Combination lends a sturdy texture, khasta, crunchy bite and melt in your mouth with spicy notes of cardamom & pistachio
₹135.00
FRESH FRUIT TART
A delectable fresh fruit tart with a crisp sweet pastry crust, creamy pastry filling, and rows of gleaming fresh fruit. This classic tart has three components, a fluted edged sweet pastry crust, a luscious pastry cream, and glistening rows of fresh fruit.
New
₹350.00
DATE & WALNUT
The strong sweetness of dates and the rustic bitterness of walnuts complement each other well in this eggless date walnut cake.
₹160.00
COLESLAW SANDWICH
Creamy, crunchy, tasty, and healthy coleslaw sandwich filled with mixed veggies, seasonings, and eggless mayo. There’s nothing better than a fresh and crunchy cabbage coleslaw on fresh and healthy multigrain bread.
RECOMMENDED
₹255.00
TIRAMISU JAR
Sponge cake soaked in coffee and Marsala topped with soft cheese and powdered chocolate. Sponge cake soaked in coffee and Marsala topped with soft cheese and powdered chocolate.
₹200.00
ALMOND CROISSANT
This almond croissant recipe is a traditional form of the morning pastry with a sweet almond filling. .Almond croissants feature a sweet almond filling encased in layers of buttery, flaky pastry, finished with a snowy coat of confectioners’ sugar and toasted almonds
₹165.00
Vegetable Paneer Tortilla Wrap
Vegetable Paneer Tortilla Wrap. Grilled Vegetables with spicy paneer wrapped in fresh inhouse tortilla.
People Talk
Our Guestbook
“ Their cakes are always moist and tasty, and their brownies just taste better with each mouthful! They also have some enticing savoury selections on their menu that I cant wait to explore. I guess I have found a new favourite bakery in town! ”
- Lokesh Gupta
“ Just the thought of BBC’s rich red velvet cake tempts my tastebuds! Ordered it for a friend’s birthday and it was utterly divine. You’ll die and go to heaven with every bite! Definitely coming back for more! ”
- Raj Singh
“Just the thought of BBC’s rich red velvet cake tempts my tastebuds! Ordered it for a friend’s birthday and it was utterly divine. You’ll die and go to heaven with every bite! Definitely coming back for more! ”
- Karan Sharma
Don't miss
Our News & Events
Follow our latest news updates to know about our offers, recipes and events. One cannot think well, love well, sleep well, if one has not dined well.
BANOFEE JAR
Egg Less
A portable version of one of Britain’s favourite puddings, Banoffee Pie in a Jar! Buttery biscuits, salted caramel, bananas and whipped vanilla cream all layered into an old jam jar!
BELGIUM CHOCO CHIP CAKE
Egg
This tea cake is made with the best Belgian cacao and topped with Morde chocolate, creating a delicious symphony that melts in your mouth.
Chicken Bite
Non-Veg
Garlic bread, topping with grilled chicken, Black olives, Jalapeno and cheese. More Information Size: 50gm
DATE & WALNUT
Eggless
The strong sweetness of dates and the rustic bitterness of walnuts complement each other well in this eggless date walnut cake.
